Ingredients
Plain flour ( 250g ) | Vegetable oil ( 50g ) |
Cotton White sugar ( 70g ) | Sesame seeds (fried) ( 20g span> ) |
Yeast ( 2 grams ) | Baking powder ( 2 grams ) |
Hot water around 45 degrees ( 35ml ) | Egg ( one ) |
How to make sesame crispy cookies
1.Sift the flour and baking powder, dissolve the yeast with water and pour it into the sifted flour, then add vegetable oil, sugar and eggs in sequence and knead into a smooth dough.
2. Knead the fried sesame seeds into the dough and mix well.
3. Cover the kneaded dough with plastic wrap for 20 minutes.
4. Roll the dough into thin sheets.
5.Cut into the shape you like and put it in the baking pan.
6. Preheat the oven to 170 degrees for five minutes, put the baking sheet into the middle rack of the oven and bake for five minutes Minutes, then take out the baking sheet, brush it with egg wash, put it in the oven, and bake for another ten minutes.
7. The biscuits are a little soft when they are freshly baked, but they become crispy after cooling.
Tips
1.Adjust the sugar and oil according to your own taste.The biscuits made with more vegetable oil will be crisper, and vice versa.
2.The temperature should be determined according to your own oven.(I am a Changdi oven)
3.The sesame seeds can be replaced with other types of nuts, as long as you like it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
