How to make margarita cookies

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  1.Prepare flour, cornstarch, and sugar.

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  2.Weigh the butter and slice it at room temperature to soften.

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  3.Cook the eggs in advance and take only the yolks.

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  4. Add salt and sugar to the softened butter.

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  5. Beat until fluffy and white.

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  6.At this time, mix the flour and cornstarch evenly, sift the egg yolk and mix with the butter Mix well, then add sifted mixed powder and coconut, mix well to form a dough.

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  7. Wrap it in plastic wrap and put it in the refrigerator for one hour.

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  8. At this time, preheat the oven to 180 degrees, put oil paper in the baking pan, and put Knead the dough into a small ball and press it with your thumb.Place in the middle rack of the oven and bake for 20 minutes.

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  9.Finished product.