Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Eggs ( 1 ) | Marshmallow ( 50g ) |
Low powder ( 150 Grams ) | Butter ( 100 grams ) |
Cranberry ( 45g ) |
How to make cranberry cookies
1.Prepare materials
2. Take out the butter in advance and soften it.If it is a bit hard, you can beat it in the microwave until soft.Add the marshmallow and stir evenly!
3. Add the eggs and continue to mix evenly!
4. Chop the cranberries into small pieces, add them to the butter and egg paste, and stir evenly !
5.Put in the cake flour and stir evenly!
6.Wrap it with plastic wrap and make it into a rectangular strip of the size you need! Put it in the refrigerator for 1 hour!
7. Take it out and cut it into pieces.There is no need to melt it.Just cut it into 0.7 mm thickness and put it away.Into the baking pan!
8. Heat up and down to 170 degrees and bake for 15 to 20 minutes
Tips
Putting it in the refrigerator is refrigeration, not refrigeration , frozen and ready to cut!
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