Ingredients
Unsalted butter softened at room temperature ( 225g ) | Powdered sugar ( 50g ) |
Vanilla extract ( 2 can ) | Walnut kernels ( 115g ) |
Low-gluten flour ( 285g ) | Salt ( 2 grams ) | Powdered sugar for decoration ( appropriate amount ) |
How to make snowball cookies (walnut crisp)
1.First we fry the walnut kernels until golden brown, let them cool, crush them with a rolling pin and set aside
2. Next, beat the softened butter at room temperature, 50 grams of sugar and vanilla extract with an electric mixer until smooth
3. Then crush the walnuts, pour the flour and salt into the beaten butter inside, stir evenly
4. It will be dry after mixing, this is normal
5. Before shaping, preheat the oven to 175 degrees..Prepare the baking sheet, pinch a small ball with your hands, squeeze it tightly into a ball, and place it on the baking sheet.Bake in the oven at 175 degrees for 10-15 minutes
6.After passing the exam Take out the oven and let it cool for 5 minutes.Pour an appropriate amount of powdered sugar into a deeper bowl.Roll the still warm walnut cake into a layer of small snowballs of powdered sugar and it's done
7.Pack it into a storage container and enjoy it yourself or give it away
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