
Health benefits
Eggs: nourish blood
Ingredients
Eggs ( ) | Sugar ( ) |
Low-gluten flour ( ) |
How to make egg cookies

1.Prepare materials

2.80g low-gluten flour

3.White sugar 20g

4.Crack the whole eggs into the basin
5.Put in sugar
6.Press until it stops dripping when lifted

7. Sieve the low-gluten flour twice Pour into the beaten eggs

8.Turn it up and down and stir evenly

9.Use a piping bag and pipe it into a baking sheet lined with greaseproof paper.Oven at 160 degrees for 10 minutes

10.The fragrant egg biscuits are ready and taste like a child
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




