How to make butter cookies

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  1. Let the butter soften at room temperature, add powdered sugar, and stir until the butter turns light yellow.

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  2.Add eggs to fully combine the egg liquid and butter.

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  3.Add low-gluten flour

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  4.After mixing evenly, knead it with your hands to make a dough

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  5. Use a rolling pin to roll out the dough to a thickness of 0.5 cm, and use a mold to press out the shape.

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  6. After the oven is preheated, place it in the oven at 180℃ and bake for about 15 minutes, until the surface Just golden brown.

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