
Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Four ( 150g ) |
Egg yolk ( 2 pieces ) | Glucose ( 50g ) |
Salt ( 2g ) |
How to make cookies

1.Weigh the grams of all ingredients first.

2.Because it has just been taken out of the refrigerator, put half a bowl of warm water below to make the cream soft.

3. Just stir until it looks like this.

4. Add sugar and salt and continue to stir evenly.

5. Only put two egg yolks and not the egg white, this will make it crispier.If you're worried about trouble, you can just put in one whole egg.

6. Add the two egg yolks in two batches and mix well, one at a time.

7. Sieve the flour.

8. After sifting the flour, add it in three times and stir evenly each time.

9. Prepare the tools and then you can make whatever you want.

10.Because it suddenly became cold today, it was very difficult to press, so I only pressed these few.

11. Preheat the oven at 160 for ten minutes, and bake at 160 for 20 minutes.Of course, every oven is different, so everyone decides the heat according to their own oven.

12. The crispy girl came home from school and said it was delicious.She was very happy to see it.She ate it with gusto and it was worth it.
Tips
It is recommended that you make another model when the weather is cold, because this model is very difficult to press in cold weather.
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