Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 150g ) | Butter ( 70g ) |
Egg ( One ) | Cranberry ( 30g ) |
Sugar ( 10 grams ) |
How to make cranberry cookies
1.Prepare the ingredients
2. Soften butter in water, add sugar and mix well, then add egg liquid and mix
3.Add cake flour and cranberries
4.The mixed dough If it’s a little sticky, use plastic wrap to shape it and put it in a box, then freeze it in the refrigerator for 2 hours
5.Take out the slices
6.Oven at 165 degrees, preheat up and down for 10 minutes, put in Bake the middle layer for about 20 minutes, watching in the middle to make sure it doesn't burn.
7.We like crispy A little, all roasted in color will be darker, if you like it a little crisper, just turn it slightly yellow
Tips
The butter is not put in water, but put into boiling water through a container to soften it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
