Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Low-gluten flour ( 110g ) |
Matcha powder ( 8g ) | Powdered sugar ( 50g ) | Egg liquid ( 20 grams ) | Cranberry ( appropriate amount ) |
How to make Matcha Cranberry Cookies
1.Chop the cranberries in advance
2. Preparing materials
3.Soften butter at room temperature
4.Add powdered sugar
5.Stir evenly
6.Add egg liquid, Stir evenly
7.Add chopped dried cranberries and stir evenly
8.Sift in low-gluten flour and matcha powder
9.Stir until there is no dry powder
10. Arrange the mixed dough into a long strip, wrap it in silicone paper, and put it in the refrigerator for an hour
11.Take it out and cut it into pieces with a thickness of about 5 mm.
12.The cut cookies are neatly placed on the baking sheet
13.Preheat the oven, heat the middle layer up and down, 150 degrees, 20 minutes
14.It’s out of the oven
15.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
