Ingredients
Low-gluten flour ( 70g ) | Eggs ( 1 ) |
Yolk ( 2 pieces ) | Baking powder ( 1g ) |
Fine sugar ( 30g ) |
How to make egg yolk cookies
1.Prepare materials.
2. Beat the egg liquid evenly.
3. Add the fine sugar to the egg liquid in 3 portions.
4.Use an electric egg beater to beat the egg liquid until there are many small bubbles and add in the second time Continue to beat the fine sugar.
5. If the egg liquid feels a little swollen, add all the remaining fine sugar for the third time.
6. Beat the egg liquid until it turns white.
7. Mix baking powder and low-gluten flour and stuff into the egg mixture.
8. Stir evenly with a rubber spatula, stir in a single line, do not stir in circles.
9. Line a baking sheet with tin foil, put the batter into a piping bag and squeeze evenly onto the baking sheet.Each one is about 1cm in size.Preheat the oven and bake at 180 degrees for 10 minutes.
10. Take it out and let it cool, take a bite, it is crispy and delicious.
Tips
Press onto the baking sheet evenly, leaving space between each one.Because it will expand when baked to avoid sticking.It doesn't matter if it's not quite round when squeezed into the baking pan.It will become rounder on its own after baking.If you don't like the sugar too sweet, you can reduce it.
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