Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 230g ) | Dried cranberries ( 70g ) |
Butter ( 150g ) | Powdered sugar ( 120g ) |
Egg ( 1 (about 35 grams) ) |
How to make cranberry cookies
1. Prepare the required materials.
2. Cut the cranberries into small pieces.
3. Soften butter at room temperature.
4.Add powdered sugar and stir evenly (the butter does not need to be beaten).
5.Add egg liquid and stir evenly.
6.Sift in low-gluten flour and pour in cranberries.
7. Stir evenly.
8.Make it into the shape you like, wrap it in plastic wrap and put it in the refrigerator 1 After an hour, take it out and cut into pieces.
9.After cutting, place them on the baking sheet, leaving some distance between each one.
10. Preheat the oven to 165 degrees for 10 minutes, bake on the middle shelf for 10 minutes, and bake At 5 minutes, turn the heat to 140 degrees.
11.Picture of the finished product.
Tips
The biscuits are made small and thin, and the baking time is relatively short.Different ovens have different temperatures, and the baking time depends on your oven.Wait until baking and watch the color changes to avoid burning.
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