
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 150g ) | Cranberries ( 40g ) |
Powdered sugar ( 80g ) | Butter ( 100g ) |
Eggs ( 1 ) |
How to make cranberry cookies

2. Stir the powdered sugar and butter together until directly combined

3.Put the eggs in three times and stir until they are completely combined, then add the cranberries Add the dried berries and stir evenly.Cut the dried cranberries into small pieces

4.Then Sift the flour and stir until it forms a ball

5. Then roll it into a long strip and put it Chill in the refrigerator until hard and easy to cut

6.After cutting, place it in the refrigerator to bake.The oven must be preheated in advance and baked at 180 degrees for more than 30 minutes (adjust the time and temperature according to your own oven).Leave some space next to the biscuits when placing them, because the biscuits will expand and prevent them from sticking together

7.The biscuits can be cut into small pieces (I cut them into larger pieces)

1. Prepare all the materials.The powdered sugar can be added directly to the butter.The butter can be cut into small pieces or not cut
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