Health benefits
Butter: low protein
Ingredients
Butter ( 150g ) | Frosting ( 80g ) |
Low gluten noodles ( 220g ) | Egg liquid ( 30ml ) |
Whipping cream ( 20ml ) | Dried cranberries ( 50g ) |
Oil paper ( appropriate amount ) |
How to make cranberry cookies
1. Low-gluten noodles, frosting, cranberry Dried berries, egg liquid, butter, oil paper
2.Pour the egg liquid into the butter and stir Evenly
3.Then add whipped cream to the icing sugar and stir evenly
4. Add dried cranberries and stir evenly
5. Add low-gluten noodles in two batches and mix well
6. Stir like this
7. Roll up with oil paper Rectangular shape, put in the refrigerator for an hour
8.Then cut the frozen strips into slices Status
9.Preheat the oven for five minutes in advance, 170 degrees up and down, 15-20 minutes
10.Okay!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
