How to make cranberry cookies

• 1.Materials are ready to be weighed.

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  2. Beat the butter with a whisk.

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  3.Add powdered sugar and continue to beat.

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  4.Add the egg liquid in two batches, beating well each time.

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  5. Add the pre-cut cranberries and mix well with a spatula.

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  6.Sift in the low flour in batches and mix well.

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  7.I caught it with my hands later, haha.

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  8.Use the mold to shape the dough, then put it in the refrigerator for more than 1 hour (mainly For good measure).

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  9.Preheat the oven, take out the refrigerated products, slice them and put them on a baking sheet.

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  10.The oven is heated to 160 degrees, and the oven is heated to 160 degrees for 15 minutes.

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  11.Finished product!