Health benefits
Butter: low protein
Hawthorn: pain relief
Ingredients
Butter ( 130g ) | Low-gluten flour ( 230g ) |
Hawthorn ( 80g I have leftover It’s done, it doesn’t matter if it’s more ) | Powdered sugar ( 80g ) |
Eggs ( 2 ) |
How to make hawthorn biscuits
1.Write all the materials
2. First melt the butter at a certain temperature, then add the sugar, stir, and then add the beaten eggs.You don’t need to use an egg beater, and then add Add a few drops of lemon juice, stir slowly and evenly, then pour the low-gluten flour into the basin.Do not pour it in several times at once.
3.After stirring evenly, it will look like this
4.Press it into strips with your hands! Because I don’t have a fixed mold, I just press it out and it looks like this! Put it in the refrigerator for two hours, and I took it out and cut it in an hour and a half today! Best to freeze it!
5. I baked this.The cutting technique is not uniform enough, but the taste is still good.
6. I put a few platters together for everyone to appreciate.Although I am not professional, I tried my best to put it together.The effect shows! Just enjoy it
7.Finally I chose this one as the cover picture! Thanks!
Tips
After pressing and forming, place it in the freezer, not the refrigerator! Once shaped and frozen, you can cut it! Then enter the oven for 20 minutes! When it's almost 10 minutes, take it out, turn it over, and simmer it for another 10 minutes.You can eat it after it cools down
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