Dried longan biscuits

2024-06-27 09:16:02  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Butter ( 50g )
Low-precision Flour ( 120g )
Sugar ( 50 Grams )
Longan, raisins ( 40 grams )
Eggs ( 1 )

How to make dried longan biscuits

  • Illustration of how to make longan dry biscuits 1

    1.Soften butter in warm water

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    2.Add sugar and stir, I use a whisk to make it even and save effort

  • Dried longan biscuits Illustration of how to do it 3

    3.Add eggs, slowly sift in the flour, and mix evenly.I caught it with my hands

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    4.Put it on plastic wrap

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    5. Shape into a strip, wrap it in plastic wrap and put it in the refrigerator for about an hour.

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    6.After freezing, slice into thick slices rather than thin

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    7. Preheat the oven to 150 degrees and put it in, and take it out after 25 minutes.

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    8. Pack it cool and cool, it’s delicious, fragrant and crispy and you’ll love it

Tips

You don’t need to beat the butter.It’s better to be thicker than too thin when slicing..

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