Ingredients
Glutinous rice flour ( 60g ) | Clear noodles ( 30g ) |
Rice flour ( 30g ) | Red dragon fruit ( half ) |
Pure milk ( 100ml ) | Black sesame lotus paste ( 60g ) | Cooked cake powder ( 2g ) | Water ( appropriate amount ) |
How to make dragon fruit snowskin mooncakes
1. Prepare the ingredients, glutinous rice flour, Chengfen, sticky rice flour, dragon fruit, pure milk, black sesame and lotus paste.
2. Peel and cut half of the dragon fruit into pieces and place in a bowl.
3.Put the dragon fruit in a fruit blender and squeeze it into juice.
4.Pour 100 ml of pure milk into the dragon juice.
5.In a pot, pour 60 grams of glutinous rice flour and 30 grams of rice flour., 30 grams of rice flour.
6. Pour the pure milk fire dragon juice into the basin and prepare to make the mooncake skin.
7. Stir clockwise with chopsticks evenly, paying attention to control the consistency.
8. Pour an appropriate amount of water into the pot and add the stirred mooncake skin ingredients Steam grid.
9.After the water boils, turn to medium heat and steam for half an hour.
10.After 15 minutes, open the lid and stir once with chopsticks.
11. Take out the steamed mooncake skin materials and let them dry to room temperature.
12. Prepare 60 grams of black sesame lotus paste.
13. Sprinkle 1 gram of cooked cake powder on the cutting board, mix the mooncake skin and black Roll sesame and lotus paste into balls, the proportions vary from person to person.
14.Put the black sesame lotus paste on the mooncake skin and wrap it like glutinous rice balls stand up.
15.Sprinkle 1 gram of cooked cake powder evenly into the mooncake mold.
16. Put the moon cake in, 50~55 grams.
17. Press down gently to form.
18. Take out the formed mooncakes, place them on the plate, and then make the next mooncake.
19. Place the prepared dragon fruit snowskin mooncakes in the refrigerator and freeze for two hours , taste better.
20.Take a bite, the taste of love, the finished picture of dragon fruit snow skin mooncake.
Tips
1.The ratio of glutinous rice flour, sticky rice flour and rice flour is: 2:1:1.
2.When adding pure milk dragon juice, it should not be too dry or too thin.
3.When steaming moon cake skin materials, stir once in the middle to avoid immaturity on the top.
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