Ingredients
Low-gluten flour ( 110g ) | Butter ( 65g ) |
Powdered sugar ( 35g ) | Cocoa powder ( 10g ) |
Chocolate beans ( appropriate amount ) |
How to make cocoa chocolate cookies
1.All materials
2. Butter Pour in powdered sugar
3.Use an electric beater to beat until pale and fluffy
4. Add the egg liquid to the whipped butter in two portions.
5.After sending it twice
6.Mix cake flour, cocoa powder and chocolate beans
7.Stir evenly
8.Pour in the mixed cocoa powder Pour into the beaten butter
9.Stir evenly and form a dough
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10.Make small squeezes one by one and press them into cookies
11.Bake at 175℃ for 20 minutes
12.It’s done
The powdered sugar must not be replaced with fine granulated sugar, otherwise small pits will appear when baking.
Chocolate beans should be professionally baked with high temperature resistance, and cannot be eaten daily, otherwise they will melt when baked at high temperatures.
My oven temperature is on the high side, so this should be around 185 degrees.
The shape of the biscuits can be whatever you like.
The flour must be sifted before use, otherwise there will be small pieces in it and the mixture will not be evenly mixed.
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