Bake cookies How to make

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  1. Note here that the measurement unit is bowl.For the same size, the measuring unit spoon is what is used for daily meals.

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  2. Put half a box of vegetable butter and half a bowl of blended oil together to fully dissolve them.

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  3.Dissolved oil.Tip: You can put the bowl with two kinds of oil into hot water.The vegetable oil will melt and dissolve quickly.

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  4.Add milk and beaten eggs, and beat again with a whisk.Friends who don't have an egg beater can do it by hand, but it's more laborious.Here I use a basin instead.

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  5. Add sugar and baking soda, mix well with your hands, the sugar does not need to be fully dissolved.Because 1.It takes too long to melt and 2.Leave some sugar for a more rustic texture.

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  6.Add flour, generally the flour you eat at home is fine.If you measure the flour and If the dough is thinner, add more flour appropriately, and the result will be that you can finally roll it into a dough pancake.

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  7.Reconciliation.Remember not to knead the dough as you normally would when making pasta, but to flip the dough and "juice" up and down to mix them together.

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  8. After rolling the dough into a cake, use a mold to cut out the pattern.Do not place the cookies too crowded., because it will expand during the baking process.For those who like sugar, you can dip some more sugar on the surface.

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  9.The oven I use is 210 degrees, double-sided baking, 20 minutes, in 10 minutes When the temperature is adjusted to 180 degrees, of course, you still need to check this yourself, because the thickness of the rolled out dough is different.

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  10. You're done.Finally, wait for the biscuits to cool and then bag them.Do not leave them for too long.Do not leave them for too long.bag, the biscuits will become hard and lose their taste when eaten again.