Ingredients
All-purpose flour ( 50g ) | Low-gluten flour ( 390g ) |
Wuren filling ( 1200g ) | Conversion syrup ( 330g span> ) |
Edible oil ( 120g ) | Alkaline water ( 7 grams ) |
100g mold ( 1 piece ) |
How to make Wuren mooncakes
1.Weigh the syrup and pour it into the container, add alkaline water and stir evenly
2.Add corn oil and continue stirring
3. Stir well It's turbid
4.Sift in the flour
5.Use a spatula to stir and press
6.Wear gloves and press
7. Press and wrap the plastic wrap Place in the refrigerator to chill for 1 to 2 hours
8.Weigh the fillings and roll them into balls for later use p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
