Health benefits
Butter: low protein
Ingredients
Butter ( 60g ) | Low flour ( 100g span> ) |
Egg yolk ( 2 pieces ) | Sugar ( 40 grams ) |
How to make egg yolk shortbread cookies
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1.Spare ingredients
2. Butter Soften naturally and add sugar
3. Beat it with an electric egg beater and it becomes white and swollen
4.Add egg liquid and mix well
5.Put in low-gluten flour and mix well
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6.After mixing well, take out the piping bag and prepare to put it in
7.Already equipped
8. If you want to heat the oven in advance, this Then take out the baking sheet and shape it into the shape you like and prepare to put it in the oven
9. Baking Mature
Tips
Soften butter naturally, beat with sugar, add flour and put it into the dough nozzle.Bake in the oven at 175 degrees for 10 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
