Fashionable mom teaches you how to make Tangzhong toast

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  1.Put all the ingredients for the soup into a non-stick pan and stir until there are no particles

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  2. Cook over medium-low heat until the flour is thick and transparent, turn off the heat and let cool (keep stirring)

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  3. Put all the main dough except butter into the cooking machine (water and milk are slowly poured in when the machine starts kneading the dough) (Pour in) At this time, pour in the cooled soup and start the machine to start kneading the dough.At this time, slowly pour in water and milk (the amount of water absorbed by flour is different.You may add or reduce the amount of water), knead the dough and put it at room temperature.Continue kneading the softened butter until the glove film is formed

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  4. Handbag film

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  5.Carry out a fermentation

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  6. Dip your fingers in flour and poke a hole in the middle of the dough.If the hole does not shrink back, it means it has risen

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  7. Divide into three equal parts, cover with plastic wrap and let rest for 15 minutes

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  8. Roll out into the shape of beef tongue and roll it up

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  9.Put it in the toast box for secondary fermentation

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  10.The white fat man is slowly swelling...to nine points full p>

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  11. Preheat the oven to 180 degrees and bake for 40 minutes

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  12.The fragrant Tang Zhong toast is baked

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  13.Look at the internal organization and you will know it is delicious

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  14.Pictures cannot convey the smell of fragrance, so make it yourself