Fashion Mom teaches you how to make Chinese toast

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  1.Put all the ingredients into a mixer or bread machine and knead the dough until it doubles in size.
  
  

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  2. Take out the fermented Cut the medium-sized dough into countless small pieces (I pulled it by hand)
  

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  3.Add all the ingredients in the main dough except butter, mix well and continue kneading the dough.Run the cooker for 10 minutes (the bread machine will run for 15 minutes).Then add butter and continue kneading the dough (the cooker will run for 15 minutes......20 minutes, bread machine or 30...40 minutes)

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  4.Live the glove film

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  5.Live the good noodles

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  6. Divide into three equal parts and knead into balls, cover with plastic wrap and delicate for fifteen minutes

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  7.Roll it into the shape of ox tongue

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  8.Turn over and roll up with the seam facing down

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  9.
  Roll it out into a ox tongue shape, roll it up and put it in a toast box for secondary fermentation.To 80% full, preheat the oven at 180 degrees for 10 minutes and bake for 45 minutes
  

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  10.Toast with a light milk aroma comes out of the oven

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  11.Here is a side view

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  12.Another shot Positive

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  13.Look at the internal organization, your mouth is watering

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  14.Tear it apart and eat it for more flavor

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  15. I couldn’t wait for it to cool down so I smeared it with homemade strawberry jam.It was so good.I ate it, the toast and jam were delicious