Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Starter: high-gluten flour ( 50g ) | Water ( 50 grams ) |
Yeast ( 1g ) | Main dough: high-gluten flour ( 200g ) |
Egg ( 48g ) | Sugar ( 40g ) |
Salt ( 2 grams ) | Milk ( 70 grams (add or subtract as appropriate) ) |
Butter ( 15g ) |
Polish How to make toast
1.All starter materials Mix well and let it ferment until it triples in size and there are bubbles on the surface.
2. Mix all the ingredients except butter, knead a large thick film, add butter and knead until Complete stage
3. After kneading, let it stand and ferment until doubled.Use your fingers to soak in water or Just poke a hole in the flour and it won't collapse or shrink back.
4. Divide into three parts, roll into a ball and let stand for 15 minutes, roll into a long strip and roll it up , then roll it up and put it into the toast box.
5.Put it in the oven, put a large bowl of boiling water in the oven, and continue to ferment until the mold is full.
6. Preheat the oven to 180 degrees, place the bottom layer, and bake for about 40 minutes.Pay attention to cover with tin foil after ten minutes.Immediately after baking, remove from the mold.
Tips
The making of toast is similar.As long as you have a good recipe, you can generally make beautiful and delicious toast.Toast must be baked on the bottom shelf of the oven.
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