Denmark How to make toast

• 

  1. Flour, eggs, milk , sugar, salt, and yeast are put into the basin one by one, and stir to form a floc.Note⚠️Sugar, salt and yeast cannot be mixed.

• 

  2. Mix evenly and use the kneading pad to knead it into a rough film.Roll out flat and place in a plastic bag in the refrigerator for 30 minutes.

• 

  3. Soften the butter, wrap it in oil paper, and roll it into a square of about 8 cm (the same size as the dough) The final size is the same)

• 

  4. Take the dough out of the refrigerator and flatten it, spread it with butter, and Wrap and pinch the seal tightly.

• 

  5. After wrapping, roll it flat, fold it in three using quilting techniques, and put it in the refrigerator.Freeze 15 minutes.Repeat this technique 2-3 times.

• 

  6.After completing the 3 repetitions, try to form a rectangular shape and cut off the uneven corners.Divide it into 9 long strips.The cut surface is flattened and braided.

• 

  7. Place the plastic wrap on the toast box lid for fermentation.The fermentation temperature should not exceed 28 degrees.Too high a temperature will cause the butter to melt.

• 

  8. Ferment until 8.9% full.Preheat the oven to 180 degrees for 10 minutes.Bake at 170 degrees for upper heat and 160 degrees for lower heat, 35 minutes.Cover with tin foil after coloring to prevent the surface from burning.

• 

  9.Finished product.Golden on the outside, soft on the inside.After the test, the toast mold will leak slightly, so you must place the toast mold on the baking sheet for baking.