Health benefits
White sugar: low protein
Ingredients
Medium seed material: high powder ( 250g ) | Milk ( 165 grams ) |
Yeast ( 3 grams ) | Main dough: milk ( 15g ) |
White sugar ( 15g ) | Corn oil ( 15g ) |
Salt ( 3 grams ) | Cranberry ( appropriate amount ) |
Cranberry Toast Recipe
1.Put in the middle material In the bread machine
2. Knead well and ferment at room temperature until 2.5 times the size (or ferment in the refrigerator After 16-17 hours, take it out and continue to ferment until it is 2.5 times larger)
3. Fermentation completed Then add the main dough ingredients and knead until complete
4.Add cranberry and knead for one minute Mix the two evenly
5. Relax for 20 minutes, then divide into three equal portions and knead Circle
6.Continue to rest for 10 minutes, take a piece of dough and roll it into a tongue shape
7.Fold both sides upward
8.Roll it up from top to bottom, press it thin and pinch it tightly
9. Rolled
10.Put it in the toast box for secondary fermentation
11.Send to 9 minutes Full, preheat the oven to 175 degrees for 10 minutes, bake in the oven at 175 degrees for 45 minutes
12.Take it out to room temperature and bag it for storage
Tips Shi
1.The water content of flour is different.Reserve 10-15 grams of milk to add depending on the condition of the dough
2.Corn oil can be replaced with butter
3.Cranberry can be Replace with other dried fruits such as raisins or dried blueberries
4.The baking time and temperature should be adjusted according to the firepower of your oven
5.If the bread is not finished, it must be frozen and stored.Do not refrigerate.
6.This toast is made using the Chinese method, which tastes better than the direct method
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