Sausage bread

2024-06-26 20:04:29  Views 2 Comments 0

Ingredients

Starter: High-gluten flour ( 50g )
Starter: water ( 50g )
Starter: Yeast ( 1g )
Main dough: high Gluten flour ( 160g )
Main dough: glutinous rice flour ( 40g )
Main dough: sugar ( 40g )
Main dough: salt ( 2 grams )
Main dough: milk (About 70 grams)
Main dough: egg liquid ( 50g )
Main dough: butter ( 20 grams )
Surface: egg liquid (appropriate amount)
Surface: Salad dressing ( appropriate amount )
Surface: tomato sauce ( appropriate amount )
Surface: chopped green onion ( appropriate amount )

How to make sausage bread

  • Illustration of making sausage bread 1

    1. Stir all starter materials evenly, cover with plastic wrap and ferment (more than 2 hours should be Put in the refrigerator)

  • Illustration of how to make sausage bread 2

    2. Put the main dough ingredients except butter in a bowl and mix into cotton wool., increase or decrease the milk appropriately according to the situation

  • Illustration of how to make sausage bread 3

    3. Knead the cotton-like main dough into a ball and cover it to keep it fresh Place the film in the refrigerator for more than 2 hours

  • Illustration of how to make sausage bread 4

    4. When there are a lot of bubbles on the surface of the starter, take it out and mix it with the main dough Knead them together into a rough film

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    5.Add softened butter and knead into a glove film

  • Illustration of making sausage bread 6

    6.Put the kneaded dough in a basin and cover it with plastic wrap

  • Illustration of making sausage bread 7

    7. Ferment until it doubles in size.Poke a small hole in the middle with your hand and it will ferment without shrinking p>

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    8. Deflate the dough, divide it into 8 parts and let them rest for about 20 minutes.Knead each part into a long strip.Circle and place half of the ham sausage in the middle (put a plate of boiling water on the bottom of the oven to preheat at 180°C for 10 minutes)

  • Illustration of making sausage bread 9

    9. Place the baking pan on the middle shelf of the oven for the second time.When it doubles in size, take it out and brush it with egg wash, squeeze on salad dressing and tomato sauce, and then sprinkle with chopped green onion (preheat the oven to 160°C with upper and lower heat) 10 minutes)

  • Illustration of making sausage bread 10

    10.Put the baking sheet into the middle layer of the oven and bake at 160°C for 20 minutes and take it out

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    11.Finished product picture

Tips

1.Mix the main dough into a ball during fermentation and put it in the refrigerator for more than 2 hours It can reduce the kneading time later.The dough will form a rough film when you take it out.2.The starter and dough are very sticky when they are first mixed.You can knead them in a basin and then put them on the table.

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