How to make yogurt toast (Chinese method)

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  1. Stir the medium ingredients together with chopsticks, refrigerate and ferment overnight.If there are many bubbles on the surface, just peel and there are many holes.I used my own homemade yogurt, which is very thick, so I used 20 grams more for Zhongzhong.The high water content is conducive to fermentation.

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  2.Put all the main dough ingredients except butter into the bread machine bucket , (reserve 30 grams of flour and put it in the starter) first the liquid and then the powder, put the salt and sugar diagonally, and dig a hole for the yeast in the middle.

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  3.Put 30 grams of flour into the Chinese starter and stir with chopsticks Form into chunks (so it doesn't stick to your hands), then put it into the bread machine bucket and start the kneading process.

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  4. After kneading, add the butter that has been softened at room temperature in advance, and then Start a kneading program and knead out the hand mask.

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  5.Start the fermentation program directly in the bread machine barrel and let it grow to 2 times big.

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  6.Start the kneading process again for a few minutes to exhaust, and divide it into three equal parts.portion and roll it into tongue shape.

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  7. Roll it up and put it in the toast box one by one.

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  8. Put it in the oven for secondary fermentation.I put a Bowl of hot water, you can also use the oven fermentation function.

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  9. Send to 9 minutes full, preheat the oven at 180 degrees for the upper and lower tubes , put the toast box in the oven and bake it for 40 minutes, full.

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  10. Here is another brushed one, so soft that you can’t think of it.

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  11.Tear off a piece, it is delicate and soft, I can’t help but pinch it a few times.Put it in a bag when your hands are warm.It ages slowly and can be stored for a few days.