Custard Toast Pudding

2024-06-26 22:51:23  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Preserved fruit ( a little )
Eggs ( 3 )
Toast ( 3 slices span> )
Milk ( 200g )
Chopped nuts ( a little )
Butter ( a little )

How to make custard toast pudding

  • Custard toast pudding Illustration of how to do it 1

    1.Crack the eggs into a large bowl and stir evenly with a whisk.

  • Illustration of how to make egg custard toast pudding 2

    2.Put in 200 grams of milk (or 100 grams of milk and 100 grams of whipping cream), Stir well again.It is not recommended to add sugar!

  • Illustration of how to make egg custard toast pudding 3

    3.Tear the toast into small pieces and soak them in the egg milk liquid.

  • Illustration of how to make egg custard toast pudding 4

    4. Evenly coat the baking bowl with butter.

  • Illustration of how to make egg custard toast pudding 5

    5. Layer a layer of soaked toast cubes.

  • Illustration of how to make egg custard toast pudding 6

    6.Put another layer of chopped nuts and preserved fruits.Cover the baking bowl in this way.

  • Illustration of how to make egg custard toast pudding 7

    7.Preheat the oven to 200℃ and bake on the middle rack for about 20 minutes.

  • Illustration of how to make egg custard toast pudding 8

    8. Wait until the pudding bulges and the surface is browned!

  • Illustration of how to make egg custard toast pudding 9

    9.Detailed display.

  • Illustration of how to make egg custard toast pudding 10

    10.Detailed display.

  • Illustration of how to make egg custard toast pudding 11

    11.Detailed display.

Tips

Since toast contains sugar and is sweet, it is not recommended to add sugar here.If you don’t mind, please ignore it!

本文地址：https://food.baitai100.com/post/47914.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！