How to make cranberry milk toast

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  1. Prepare the ingredients and weigh them.

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  2. Except for not adding cranberries for the time being, press liquid first and then solid Pour the ingredients into the bread machine in order (put the yeast last, on top of the high-gluten flour, so as not to touch the liquid).

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  3.The bread machine starts the "automatic dough mixing" function.

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  4.After 15 minutes, the bread machine will make a beep when the dough is kneaded.Take out the good dough.

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  5. Knead the dough by hand a few times to make it look more delicate.

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  6. Divide into three equal parts.

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  7. Roll out a small piece of dough into a tongue shape and spread it on the cranberry Berry.

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  8. Roll up from one end to the other into a roll.

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  9. Roll it out again into a tongue shape.

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  10.Roll it up again (roll it twice to make the cranberries stick firmly) ).

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  11. Put the three rolled small rolls into the toast mold with the interface facing down , arranged.

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  12.Put it in the oven and set it to "fermentation", and ferment until it is eight minutes full.(It can be fermented at room temperature when the weather is hot in summer.)

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  13. After fermentation, put it aside Put in the preheated oven and bake at 170 degrees for 40 minutes.

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  14. It can be demolded immediately after being baked, and it is beautiful.

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  15.The cutting effect is good!

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  16.The drawing is quite good.