Rye Honey Toast

2024-06-26 22:54:59  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

High flour ( 230 )
Rye flour ( 50 )
Water ( 200 )
Salt ( 3 )
Honey ( 30 )
Yeast ( 3 )
Butter ( 20 )
Plain flour ( a little )

How to make rye honey toast

  • Rye Honey Toast Recipe Illustration 1

    1.Put the flour, rye flour, honey, yeast and water into the basin

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    2.Knead into a flocculent shape and cover for ten minutes

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    3.Knead the dough again.The dough is much easier to handle after the previous step.Friends who knead it by hand can try it

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    4. Let’s first get to the expansion stage and figure out the specific methods so that we don’t waste space

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    5.Add butter and salt and continue kneading for a few minutes

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    6.The complete stage is enough

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    7.Put it in a basin and cover it to keep moisture

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    8. Ferment until 2.5 times in size

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    9.Open it and see that the pores are fine and even

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    10.Divide into three equal parts

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    11.Knead and relax for ten minutes

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    12.Take one and roll it into a ox tongue shape from bottom to top

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    13.After rolling all three, continue to relax for ten minutes

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    14.Continue Roll it out from bottom to top as shown in the picture

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    15.Three little fat guys

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    16.Arrange the three vent holes corresponding to the toast mold

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    17. Put hot water in the oven to maintain humidity and temperature.Now that the weather is hot, it will take more than half an hour.了

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    18.It’s enough when you don’t notice it and it’s a little full and reaches seven points.

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    19.Put it into the preheated oven.My heat is high, so it is 150.Lower the heat to 110 for thirty minutes

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    20.This explosive power is so high and strong

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    21.She is still a soft girl the next day

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    22.It tastes really good and belongs to a bread with connotation.The first bite is not surprising, but slowly you will definitely fall in love with it

Tips

Because honey is used to increase There was no liquid, so I added a little less water.When I was cooking, the liquid was gradually increased depending on the water absorption of my own flour.
Looking at the baking posts, they said that toast must be baked at 180 degrees.My oven must have become charred.Adjust it

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