Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Medium dough: ( ) | High-gluten flour ( 170g ) |
Water ( 105g ) | Yeast ( 3g ) |
High-gluten flour ( 30g ) | |
Low-gluten Flour ( 50g ) | Egg liquid ( 30g ) |
Milk ( 35g ) | |
White sugar ( 25g ) | Salt ( 2g ) |
Butter ( 20g ) | Whole egg liquid ( appropriate amount ) |
Sesame (appropriate amount) |
How to make hamburger embryos
1.Put the medium-sized ingredients into a container and knead it into a dough, let it rise and ferment until it doubles in size
2.Put all the main dough ingredients except butter into the fermented medium-sized dough and start kneading (of course, if you have a bread machine, just start the kneading program directly)
3.The dough will become less sticky after a few minutes
5.Until you can pull out a relatively thin film that will not break (forgive me for not taking a good photo of the film)
6.Then roll it into a round shape and cover with plastic wrap to relax for 30 minutes
7. Take out the relaxed dough, deflate it, divide it into 8 equal portions, roll them into rounds, put them on a baking sheet, put a bowl of hot water in the oven for secondary fermentation
8. Preheat the oven to 180 degrees, take out the baking sheet, brush with egg wash and sprinkle with sesame seeds
9.Place it in the oven at 180 degrees for 15 minutes
10.Isn’t the burger delicious with the addition of seasonings
4. Until the dough can pull out a thick film, which is the expansion stage, add butter and continue beating and kneading
Tips
The oven temperature should be based on your own temperature.White sesame seeds should look better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
