Health benefits
Butter: low protein
Ingredients
Water ( 6-12 grams ) | Granulated sugar ( 20g ) |
Salt ( 3 grams ) | Egg liquid ( 25g ) |
Condensed milk ( 50g ) | Medium seed: water ( 108 grams ) |
Main dough: high-gluten flour (77g) | Butter ( 20 grams ) |
Medium: high-gluten flour ( 180 Grams ) | Medium seed: yeast ( 3 grams ) |
How to make condensed milk toast (Chinese seeding method)
1. The medium-sized materials are directly mixed into The dough is fermented at room temperature for 3 hours.I just refrigerate overnight.It will look like a honeycomb when it is ready.
2.Cut the medium-sized seeds into small pieces and put them into a large bowl.All ingredients except butter.mix.
3. Knead the dough until it elongates into a thick film and add softened butter.Continue kneading until the light-transmitting film can be pulled out.
4. Ferment at room temperature until 2.5 times in size.Gently tap the exhaust and take it out.Divide into three parts and roll into rounds.Ferment for 15 minutes in between.
5. Roll it into a long strip and roll it up from top to bottom.Let rise for another 5 minutes.
6. Roll it into a long strip again, roll it up and put it into the mold.Put it in the oven and put a bowl of boiling water into the oven to increase the temperature and humidity.Ferment until nine minutes full.
7. Preheat the oven to 180 degrees and bake for about ten minutes.Cover with tin foil.Bake for about 40 minutes in total.Immediately after baking, remove and place on the grill to cool.
Tips
The medium-sized fermentation is a little time-consuming, so you can mix it before going to bed and refrigerate it for fermentation.Although 50 grams of condensed milk is used, the finished product will not be particularly sweet, so there is no need to reduce sugar.The water can be replaced with milk, which tastes better.
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