Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Medium: plain flour ( 50g ) | Yeast ( 3 grams ) |
Warm water ( appropriate amount ) | Main dough: high-gluten flour ( 150g ) |
Yeast ( 6 grams ) | Edible oil ( 50g ) |
| Sugar ( 30g ) | Eggs ( 1 ) |
Salt ( 1/4 small teaspoon ) | White sesame seeds ( a little ) |
Milk powder ( 10g ) | Warm water (appropriate amount) ( 80ml ) |
| Sandwich: beef patties ( 4 pieces ) | minced green onions ( A little ) |
Salt ( A little ) | Light soy sauce and sesame oil ( appropriate amount ) |
Water starch ( a little ) | Lettuce ( a little ) |
Salad dressing (appropriate amount) |
How to make hamburger beef patties
1. Medium species: Weigh plain flour, yeast and warm water
2. Then knead the dough and cover it with plastic wrap to ferment at room temperature.Double the amount and let it rise overnight in the refrigerator at low temperature for use the next day
3.Main dough: Prepare high Gluten flour, sugar, salt, yeast, cooking oil, eggs, milk powder and appropriate amount of warm water
4. Pour milk powder, sugar, yeast, a small spoonful of egg liquid and warm water into the bread mix
5. Then put the Chinese dough into it
6.Pour in the high-gluten flour
7.Put it into the bread machine and set the kneading program for 30 minutes.Wait until Guanghua dough is kneaded.Pour in salt and continue kneading to complete.
8. Just pull out the thin hand mask without breaking it, then return to the bread machine and poke it, program Let the dough rise for 50 minutes
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