
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten flour ( 200g ) | Eggs ( 1 ) |
Salt ( 2 grams ) | White sugar ( 32 grams ) | Baking powder ( 3g ) | Corn oil ( 22 grams ) |
Beef filling ( appropriate amount ) | Milk ( 75g ) |
How to make beef burgers

1.Prepare the required materials

2.Pour milk into the bread machine first
3.Add sugar, salt, eggs, high-gluten flour, and baking powder in order and put them into the bread machine.Press the kneading function.After 16 minutes, add corn oil and continue kneading until there are 2 dough balls.Process, after about 32 minutes, knead to the expansion stage.

4.Put it into the bread machine to ferment until it is 2.5 times larger.Take it out to exhaust evenly and divide it into four Make dough of the same size, cover with plastic wrap and rest for 15 minutes,

5. Place the relaxed dough on the baking sheet Put it on tin foil and put it in the oven for secondary fermentation.Place a bowl of hot water on the bottom floor of the oven to heat it up.

6. Ferment again to 2.5 times in size, brush the surface with egg wash, sprinkle with black sesame seeds, and put it in the oven Bake at 170 degrees for 20 minutes

7. Take out the grilled hamburger embryo and take a photo, it’s not bad!

8. Prepare beef patties: appropriate amount of beef, add soy sauce, oyster sauce, eggs, salt, and black pepper , cooking wine, starch, stir evenly

9.Add some minced garlic and beat vigorously.

10. Brush the pan with oil and fry until both sides are even.

11.Beef patties completed

12.Bring a burger, put lettuce, beef patties, fried eggs, tomato slices, onion rings, squeeze on salad dressing, perfect

13.A delicious beef burger is complete
Tips
Making hamburgers is simple and easy, as long as you control the oven temperature, and I added Burgers made with corn oil taste healthier than butter.When grilling the burger, cover it with tin foil after the skin is colored to prevent it from burning.My burger today was slightly overheated.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







