Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Powdered sugar ( 65g ) |
Butter ( 150g ) | Sugar ( 35g ) |
Eggs ( 1 ) |
How to make cookies
1.Prepare materials
2.Hit Beat the eggs evenly, first beat the butter, then beat the powdered sugar and sugar, then beat the eggs, and finally add the flour, as long as there is no dry flour, put it into a piping bag to shape.
3.Get the shape
4.Put in the oven
5.Cook at 190 degrees for ten minutes
6.Success
Tips
According to personal preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
