How to make fish-filled egg toast rolls

• 

  1.I eat it by myself.I take two slices of toast.I use original toast slices.I cut off the edges of the bread with a knife, and then use a rolling pin to roll the toast like dough.As a southerner, As a child, my family never had a rolling pin, so I rolled them directly with plastic wrap rolls...The effect is okay~

• 

  2.Take an egg, add some cooking wine to remove the smell, and sprinkle Season with a pinch of salt.I am still recovering from gastric surgery, and if I like spicy, spiced or other flavors, I can add Sichuan pepper powder, black pepper, etc.Then use chopsticks to beat the egg liquid evenly and set aside.

• 

  3. I had half a steamed seabass left last night, so I went to grill it.Spread the meat on the toast, use a spoon to crush it with the toast, and spread it evenly over most of the toast.

• 

  4.After the fish is coated, carefully and slowly roll the toast with your fingers When toasting, remember to leave a little space on the other side.

• 

  5. Roll into the remaining gaps in the toast, and use a spoon to scoop out a spoonful of the dough you just made.Spread the egg liquid on this edge, and then glue it to roll the entire toast

• 

  6.This is what it looks like after rolling it up.It really sticks

• 

  7. If you like a strong egg flavor, you can use it Hold both sides of the newly adhered toast roll with two fingers, use a spoon to scoop out the egg liquid and spread it evenly on the entire toast stick.You can also fry it directly without coating it.But I think it tastes better when it’s all wrapped up~

• 

  8. Heat oil in a pan, Add toast rolls one by one and fry over low heat.I put a little bit of salad oil.I ran out of olive oil at home, otherwise it would be more fragrant and healthier to use olive oil

• 

  9. When one side is golden brown, turn it over with chopsticks and fry each side evenly.Fry the entire toast roll evenly

• 

  10.Two toast rolls fried Turn off the heat when it is fragrant and golden brown

• 

  11.唔唔唔, The fish sandwich egg toast roll is complete.You can eat it directly, or you can cut it into sections with a spatula like me and put it on the plate.Take a bite of the egg, the crispiness of the fried toast, and the fullness of the fish~