Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 25g ) | Walnut oil ( 10ml ) |
Eggs ( 1 ) | Black sesame paste ( 2 grams ) | Peanut butter ( 2 grams ) | Hericium powder ( 1g ) |
Clear water (appropriate amount) |
How to make black sesame and peanut butter cookies
1.Prepare materials
2.Crack the eggs into a water-free and oil-free basin, and beat with a manual egg beater There are small bubbles.
3. Add black sesame paste and peanut butter.
4.Add Hericium erinaceus powder.
5. Stir evenly with a manual egg beater.
6.Add walnut oil and mix evenly with a manual egg beater.
7. Add low-gluten flour.
8. Use a manual egg beater to stir until there are no particles and it is sticky and easy to drip.Can.(If it’s too dry, add a little water, if it’s too thin, add a little flour.I forgot to take a photo before, but this was taken later)
9.Preheat the oven to 150℃ for 10 minutes.Line a baking sheet with tin foil, use a spoon to scoop the batter onto the baking sheet and form a round shape.
10.Oven at 150℃, heat up and down for 20 minutes.Take out the baking sheet and let it cool before uncovering the biscuits.
11.Finished Product
Tips
1.Adjust the oven temperature according to your own oven temperature.2.When mixing the batter, consider whether to add water or flour because of the size of the eggs.3.If you don’t have an oven at home, you can make the batter thinner and bake it in a non-stick pan over low heat.It will be a nice little muffin that can be given to your baby as breakfast.
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