Health benefits
Eggs: nourish blood
Brown sugar: nourish blood
Ingredients
Red bean filling ( 150g ) | Egg ( a ) |
Low powder ( 200g ) | Milk powder ( 25g ) |
Salad oil ( 150g ) | Brown sugar ( 100g ) |
Sugar ( 20g ) | Salt ( 2g ) |
Baking powder ( 2g ) |
How to make red bean soft biscuits
2.Prepare ingredients
3. Pour everything into the basin and mix well.Sift in the milk powder and flour.
4.Put it in the refrigerator for half an hour and take it out
5.Paved Put the cookies in the oven at 170 degrees for 30 minutes and let them cool down before they taste better, because there is no butter
1.Put the red beans in the rice cooker and cook the porridge for 2 hours, then press the cooking button for 40 minutes to simmer
It can also be cooked in a pressure cooker Once cooked, put it in a pot to simmer until the water is dry.Do not add too much water, just enough to cover the red beans.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
