How to make Sakura Bean Paste Buns

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  1.First mix the food coloring with the liquid like this The dough is easier to mix evenly

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  2.Put in the flour and yeast and start the bread machine.Noodle program

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  3.Knead until the expansion stage and add softened butter

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  4.Knead until complete and place directly in the bread machine to ferment

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  5. Ferment until doubled and remove the exhaust

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  6. Divide into five equal portions

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  7.Roll and relax for ten minutes

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  8.Then roll it out slightly and pop it if there are any bubbles



9. Wrap in the bean paste filling and pinch it tightly.In the original post, I used white bean paste filling and added dried cherry blossoms.I was afraid that it would dry out after washing.The cherry blossom flowers downstairs were blown bald by the wind...I used red bean paste

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  10. After wrapping everything, press it slightly

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  11.Use a scraper to cut

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  12. Then knead it with your hands as shown in the picture (when I ran out of bread flour, I used my mother’s high-gluten dumplings As a result, I forgot to reduce the water content.The noodles are a little soft and the effect is not good.It should be that the pinch area will naturally expand after fermentation)

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  13.Put it in the oven for fermentation and add hot water to maintain humidity.After fermentation is completed, spray water and sprinkle dry powder

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  14. Preheat the oven to 180 degrees for 15 minutes.I covered it with baking paper at three minutes.It should look like the most beautiful one in a circle.

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  15.But it is still good to coax children and Dashun likes it very much.