How to make meat floss

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  1. Wash and cut the lean meat into thin slices, put it in boiling water and cook it, drain it and use a rolling pin to roll it into thin strips

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  2.Put it in a bowl

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  3.Add sugar, brown sugar and soy sauce and mix well

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  4.Put in a hot pan and stir-fry until the water is dry (use low heat)

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  5. Wait until speculation Until the meat floss comes out

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  6.Finished product