How to make toast rolls

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  1. Steam and remove sweet potatoes Leather spare

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  2.Cut off the edges of the toast and roll it thin with a rolling pin

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  3. Add sweet potatoes to condensed milk and mix into puree (if you don’t like sweetness, you can use cheese instead)

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  4. Spread the toast with sweet potato mashed, add some meat floss and ham sausage, then roll it up and seal the edges

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  5.Toast rolls dipped in egg wash

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  6.Pour some oil into the pan and fry over low heat until golden brown on both sides

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  7. Dip both ends of the toast rolls into salad dressing and then into meat floss

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  8.Then you can eat

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  9.It also looks good when cut

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  10.The two tubes are full, you can try it