Cheese How to make ham bread

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  1.Put the high-gluten flour, Pour water, yeast powder, sugar, salt and sunflower oil into a mixing machine and knead the dough for 20 minutes.

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  2.After kneading the dough, knead it smooth, cover it with plastic wrap, and let it sit for fermentation.to twice as big.

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  3.While waiting for the dough to ferment, you can chop the ham sausage and mix it with mozzarella Mix cheese well.

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  4. When the dough has fermented to twice its size, take out the air and divide it into six equal portions.Form into smooth dough and set aside.

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  5. Roll the dough into a cake shape, fill it with fillings, then wrap it up and close the mouth to Place the bottom into a hexagonal mold

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  6.Put the mold into a plastic bag and let it stand for fermentation 20 minutes.

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  7. When the dough has fermented and expanded to 80% of the mold, brush a layer of dough on the surface.Egg liquid, and use a razor blade to make a slit in the middle, making sure the skin is penetrated.

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  8. Preheat the oven to 190 degrees for ten minutes, then bake for 18 minutes.

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  9.Take a photo and eat it while it’s hot.