How to make creamy coconut cookies

• 

  1.Prepare all raw materials, melt the butter in water in advance and set aside~

• 

  2. Prepare to whip the whipped cream.My evaporated milk has been in the refrigerator for a long time and has solidified.The whipped cream needs to be whipped with ice water, so I need to put a basin of water in the refrigerator in advance~

• 

  3. Whip the light cream until clear lines appear.It will be distributed at about 89%.Add the beaten egg liquid ~

• 

  4.Use an electric egg beater to beat thoroughly ~

• 

  5.Add melted butter.Because the main raw material is light cream, melt the butter and add it without whipping.It only plays a role in improving the taste~

• 

  6. Beat evenly again~

• 

  7.Add coconut ~

• 8.Sift in low-gluten flour~
• 

  9.Use a spatula to knead into a smooth dough, cover with plastic wrap and leave for 20 minutes

• 

  10. Divide the dough into even small balls and roll them into balls, about ten grams each~

• 

  11.Use a fork to press horizontally and vertically to make patterns.

• 

  12.All completed

• 

  13. Place in the preheated oven and heat up and down at 160℃ for 25 minutes That’s it~

• 

  14.Picture of the finished product, so fragrant, it tastes full of milky aroma and The sweetness of coconut ~