Ingredients
Low-gluten flour ( 300g ) | Butter ( 70g ) |
Crander Raspberries ( appropriate amount ) | Eggs ( 1 )div> |
Powdered sugar ( 60g ) |
How to make cranberry cookies
1.Put the main ingredients and auxiliary ingredients into the bread machine and knead for 20 minutes.The butter should melt
2.After the noodles are mixed, put them into the mold and put them in the refrigerator for one hour.
3.After taking it out from the refrigerator, slice it
5.It will turn black after baking, haha
4.Place the baking sheet neatly, put it into the preheated oven, and heat it up and down at 165 degrees for 20 minutes p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
