Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 250g ) | Man Dried bilberries ( 70g ) |
Butter ( 140g ) | Powdered sugar ( 110g ) |
Eggs ( 40g ) |
How to make cranberry cookies
1.Prepare the ingredients
2.Chop dried cranberries
3. Butter softening
4.Add powdered sugar and stir evenly
5.Add dried cranberries and egg liquid
6.Stir evenly
7.Add low-gluten flour and stir evenly
8.Knead into a long strip, wrap it in plastic wrap and put it in the refrigerator for 2 hours.
9.Take it out after 2 hours and cut into slices
11.Put it into the oven and bake at 160 degrees for about 25 minutes
12.Please enjoy when it is cold.
10.Put evenly into the baking pan
Tips
The temperature of each oven is different, so keep an eye on it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
