Health benefits
Butter: low protein
Ingredients
Butter ( 180g ) | Cake flour ( 300g span> ) |
Egg ( one ) | Powdered sugar ( 90g ) |
How to make cranberry cookies
1.Soften the butter at room temperature until you can lightly poke holes in the butter with your fingers
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2.Crush dried cranberries in a food processor and set aside
3.Sift the powdered sugar into the softened butter and mix evenly with a spatula
4.Crack the eggs twice and add to the butter, beat evenly with an electric egg beater
5.Sift in the flour and mix well until no dry powder can be seen
6. Add dried cranberries and mix well.You can mix it by hand, it is easier to operate
7.Take half of the mixed dough and put it into the mold to shape
8. Shape the shape well Wrap the dough with oil paper and put it in the refrigerator for 50 minutes
9.Take out and cut into 0.5cm Thick slices
10. Place the cut cranberry cookie embryos on the baking sheet , preheat the oven to 170 degrees and bake on the middle level for 15 to 20 minutes
11.Finished picture
Tips
The butter cannot wait for room temperature to soften.You can beat the butter with an electric egg beater at low speed and hot water for a few times.
It is better to sift the powdered sugar and mix well
The eggs must be added in batches.Wait until the last beat is even and then add it
Sift in the low flour and mix it with your hands
Do not add the dried cranberries together with the low flour.If added together with the low flour, the cranberries will There will be some dry powder left in the dried berries, so first add the low flour and mix until there is no dry powder, then add the dried cranberries
If you want to shape it, if you don’t have a mold, you can just shape it with your hands and eat it yourself.There are not so many requirements
The oven temperature and time can be adjusted according to your own oven!
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