How to make peanut cookies with cranberry cream

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  1.Prepare the ingredients: weigh the ingredients

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  2. will Chop the many berries and set aside

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  3.Pour the cream into a water-free and oil-free container Add medium sugar and beat until it has a clear texture

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  4.Add peanut butter and continue to beat

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  5. Beat to a uniform state

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  6.Sift in low-gluten flour and milk powder

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  7. Stir up and down with a spatula as follows

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  8.Add cranberries

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  9. Knead the dough, cover it with plastic wrap and put it in the refrigerator for about 30 minutes

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  10.Take out the refrigerated dough, divide it into small pieces, and roll into a round shape

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  11. Use your thumb to gently press until flat (there will be slight cracks)

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  12.Put it into the oven with the upper and lower heat at 180 degrees, and preheat the oven in advance

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  13. Roast Make it for about 15 minutes, until the color turns yellow

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  14.Let’s eat, Crispy and fragrant