Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Dried cranberries ( 130g ) | Rye flour ( 40g ) |
Cake flour ( 370g ) | Powdered sugar ( 150g ) |
Eggs ( 2 ) | |
Corn starch ( 90 grams ) |
How to make cranberry rye cookies
1.Soaked dried cranberries and powdered sugar
2.Sift rye flour, cake flour and cornstarch together
3.Butter and sugar are whipped
4. Whipped butter
5. After the butter is beaten into a feathery shape, add the first egg, mix well and then add the second one Eggs, mix well
6.Put all the flour and dried cranberries Add into the whipped butter and mix well
7.Refrigerate for half an hour and then reshape
8.Freeze for one hour after shaping
10.After cutting, place it and start baking
9. Just cut into a thickness of less than 0.5cm after freezing.If the freezing time is enough, it will be easy to cut.Will be loose
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
