How to make bean paste bread rolls

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  1.It is simple and convenient to mix the dough with a bread machine, eliminating the need to knead by hand.All kinds of troubles about noodles, except butter, put all other ingredients into the bread machine

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  2. Press until the dough is ready, add butter after half an hour, and then restart the dough, just let the bread machine knead the dough twice.Don't worry about it at this time, just do whatever you need to do, and just let the bread machine do its work

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  3.After an hour and a half, my facial hair is healed

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  4. Turn on the bread machine again for a few minutes to deflate the dough, then take out the dough, divide it into equal parts, knead evenly and let it rest for 15 minutes

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  5.At this time, divide the bean paste into ten equal parts

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  6.Take a piece of dough, press it in the middle, put the bean paste filling, wrap it up, seal it downwards, and press it flat

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  7.Use a rolling pin to roll into a rectangle

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  8.Use a knife to make 5 cuts, but do not cut off both ends

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  9.Pinch both ends and twist them in different directions

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  10.Then roll it up and tie it in a knot

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  11. After the bread rolls are made, place them on a baking sheet lined with greaseproof paper and put them in the oven.Press the fermentation key and let it rise again to double the original size, which will take about 40 minutes

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  12. After about 40 minutes, take out the baking sheet and brush with egg wash.

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  13. Keep the middle level of the oven at 180 degrees for 15 minutes.It will be good to see the surface of the bread turn golden brown p>

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  14.Fragrant and sweet rolls, start enjoying the deliciousness